Fronted up by head chef Daniela Soto-Innes, Atla, offers up casual and healthy Mexican cuisine. It serves breakfast, lunch and dinner with Olvera’s polished take on dishes like Mexican sandwiches made with pambazo, quesadilla (great for breakfast) and huevos rancheros.
Thu: 8:00 am-4:00 pm, 5:00 am-11:00 am
Fri - Sat: 8:00 am-4:00 pm, 5:00 pm-11:00 pm
Sun: 10:00 am-4:00 pm, 5:00 pm-10:00 pm