New York City's 2019 Restaurant Week is here! Running from January 21st to February 8th, Restaurant Week celebrates one of New York's favorite past times: eating out! Six NoHo restaurants are offering special prix-fixe menus, with two-course lunches for $26 and three-course dinners at $42. Reservations accepted beginning January 9th. Check this page for any updates.
Indochine is serving dinner on Monday-Friday and Sundays! Their menu showcases the beloved French-Vietnamese fusion that has made them a go-to destination for over 25 years.
The Library at the Public:
The Library at the Public will serve dinner on Monday-Friday and Sunday. Their menu reflects the cozy-meets-sophisticated atmosphere of the space and is all three courses have vegetarian options!
Thai inspired Fish Cheeks is serving both lunch and dinner Monday-Friday and Sunday! Their menu is seafood focused and fun, just like the restaurant itself.
Bowery's Bar Primi is serving lunch on Monday-Friday and dinner on Monday-Friday and Sunday. Serving the pasta that made this Michelin Guide spot stand out, Bar Primi also offers a selection of affordable Italian wines alongside their prix-fixe menu.
This ever-buzzing all day spot is offering lunch and dinner on Monday-Friday and dinner on Sunday. They feature French fare and serve it in their beautiful space on Lafayette in the heart of NoHo.
Il Buco Alimentari and Vineria:
Il Buco Alimentari and Vineria is offering lunch on Monday-Friday, brunch on Sunday, and dinner on Monday-Friday and Sunday! With a unique three-course brunch for just $26, Il Buco Alimentari is serving interesting and fun menus this Restaurant Week!