MISIRIZZI is a restaurant created by Siria Morselli, Alessandro Arseni, and Matias Sagaria that combined bring over 40 years of culinary arts and hospitality experience. MISIRIZZI is dedicated to serving fresh homemade pasta and wine in a comfortable and house-like environment.
“Situated in New York's East Village, Misirizzi serves up classic, regional Italian fare with a contemporary presentation. The menu includes traditional plates of pasta, salad and pizza and there are vegetarian and gluten-free options available. A creation of Siria Morselli, Alessandro Arseni and Matias Sagaria, this NOHO restaurant is light, bright, and has space enough for families.” - TimeOut