"Healthy Italian food from the Liguria region focusing on fish, veggies and organic ingredients."
The seasonal greens come from local organic markets and starting this year, from our upstate NY farm. Salmon is Sockeye, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent catches. The flour is made from grounding organic whole grain and we use it for homemade bread, pasta, pizza and desserts. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Brown rice and farro are organic.
All dishes are prepared with our own Ligurian organic extra-virgin olive oil, added raw to preserve its flavors and natural vitamins. Juices, coffee, teas, milk, butter are also organic. All eggs are from Pennsylvania free range, pasture raised red star chickens. We also serve organic and vegan quinoa/amaranth gluten-free fusilli with any sauce on the menu. The water for cooking and on tables is filtered on premises. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. Specialty organic herbal blends are from Bottega Organica.